Simply Gluten-Free

I found this peanut butter biscotti recipe from The Gluten-Free Gourmet Cooks Comfort Foods. I had most of the ingredients except for Egg Replacer, unflavored gelatin, and vanilla chips. I tried the recipe anyway and the biscotti turned out really good! They were delicious!! Actually, the first time I made them, I didn’t watch [...]

The only choices for peanut butter at Carrefour in Shanghai are Skippy’s and cheap Chinese peanut butter, both full of sugar, hydrogenated oil, and even MSG! We buy organic peanut butter from Trader’s Joe whenever we visit the U.S. and bring them to China. Due to limited luggage space in addition to other food [...]

A few weeks ago, I posted a flourless cookies recipe. This is one of my favorite recipes and I make the cookies almost every week. I use Skippy peanut butter and the cookie dough is a bit on the greasy side but the cookies turn out really good. I’ve been experimenting with this recipe to [...]

Updated (4/19/08): You can also try a variation of this cookies recipe here.
This recipe is taken from The Gluten-Free Gourmet Cooks Comfort Foods. This is one of my favorite cookies recipes. It’s surprising that the cookies turn out really well despite not having any flour substance.
Ingredients:
1 cup brown sugar
1 cup peanut butter
2 eggs
1 1/4 teaspoons [...]

This peanut butter cookies recipe is taken from 125 Best Gluten-Free Recipes.
Ingredients:
1 cup soy flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup cornstarch
1/2 tsp baking soda
1/2 tsp xanthan gum
1/4 tsp salt
1/2 cup butter, softened
1/2 cup smooth peanut butter
1 egg
1/2 tsp vanilla extract
Directions:

Preheat oven to 350F
In a bowl, combine soy flour, brown sugar, granulated sugar, cornstarch, [...]