This recipe is taken from 125 Best Gluten-Free Recipes.
Ingredients:
2 cups milk
3 tbsp granulated sugar
2 tsp butter
pinch salt
1/2 tsp vanilla extract
1/4 tsp ground nutmeg
1/3 cup raisins
Directions:
- In a large saucepan over medium heat, combine milk, rice, sugar, butter, and salt. Heat, stirring often, until tiny bubbles form around the edge.
- Reduce heat to low. Cover and simmer, stirring occasionally, for 1 hour or until rice is tender.
- Remove from heat. Stir in vanilla, nutmeg, and raisins. Serve warm or chilled.
A few weeks ago, I posted a flourless cookies recipe. This is one of my favorite recipes and I make the cookies almost every week. I use Skippy peanut butter and the cookie dough is a bit on the greasy side but the cookies turn out really good. I’ve been experimenting with this recipe to [...]
Continue Reading...
Last week, my husband and I went on a Royal Caribbean cruise trip to Japan and Korea. We found some gluten-free rice crackers at the cruise gift shop. The brand name is Feng Shui and these rice crackers come in different variety — Nori seaweed, Maki rolls, and Wasabi rice crackers. Without hesitation, we bought [...]
Continue Reading...
I tried this recipe for the first time last night. The cake turned out pretty good although the process of making it was a bit tricky. I haven’t quite mastered the art of using xanthan gum yet. I can’t figure out whether it’s the brand I’m using (Bob’s Red Mill) or what, but every time [...]
Continue Reading...
I’ve been living in Shanghai, China for the past seven years. My husband who’s allergic to wheat (among many other things) has been living here for almost three years.
This article is about being, eating, and living gluten-free in China. It’s NOT easy because China is not a gluten-free friendly place to live. There are many [...]
Continue Reading...
Updated (4/19/08): You can also try a variation of this cookies recipe here.
This recipe is taken from The Gluten-Free Gourmet Cooks Comfort Foods. This is one of my favorite cookies recipes. It’s surprising that the cookies turn out really well despite not having any flour substance.
Ingredients:
1 cup brown sugar
1 cup peanut butter
2 eggs
1 1/4 teaspoons [...]
Continue Reading...
This recipe is taken from Gluten-Free Gourmet Cooks Comfort Foods. My husband absolutely loves this cake! It’s very light and spongy. I actually like it myself too. Normally, I don’t like to eat my own gluten-free baking (I regret to say I’m still a wheat glutton), but this chiffon cake is an exception.
Ingredients:
2 [...]
Continue Reading...
There are many different formulas for gluten-free mix and not one of them is “all-purpose.” Some people have different allergies in addition to gluten (like corn and potato) and other people (like me) have difficulty finding special flours that aren’t sold wherever they live. I picked up this copy of Gluten-Free Gourmet Cooks Comfort Foods [...]
Continue Reading...
