Page 4 of 10  « First  ... « 2  3  4  5  6 » ...  Last » 

Gluten-Free Apple Crisp

image

Here’s a healthy and delicious dessert for today. This apple crisp recipe is from Gluten-Free Baking Classics. I made the apple crisp for the first time today, and it was so easy to make! I used honey instead of sugar and didn’t use any butter. The apple crisp tasted just fine!

Ingredients:

1 cup GF flour substitute
3/4 cup granulated sugar
1 1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1 large egg
6 cups thinly sliced peeled apples
1/3 cup butter, melted

Directions:

  1. Preheat oven to 350°F. Lightly grease 9-inch round cake pan with cooking spray.
  2. Combine flour, sugar, baking powder, cinnamon, xanthan gum, and salt in small bowl.
  3. Add egg and stir to mix well. Mixture will be crumbly.
  4. Place apples in cake pan and sprinkle top with flour mixture. Drizzle with melted butter.
  5. Place cake pan in center of oven and bake for about 40 minutes or until apples are tender and topping is a golden color.

Tip: You can substitute apples with other fruits like pear, peaches, apricots, cherries, etc…

The other day I was at the Carrefour in Big Thumb Plaza and saw this brand of chicken broth in the import section. Imagine organic free range chicken broth is gluten-free, preservative free, MSG free, AND organic! This is the first chicken broth I’ve seen in China that is both gluten and MSG free! I [...]

Continue Reading...

My Gluten-Free Cookbooks

Over the years, I’ve acquired a few gluten-free recipe books. I haven’t tried most of the recipes yet, but whenever I have time, I flip through the books and find something interesting to try. The ones that turn out really well, I’ll be posting the recipes here on this blog. Gluten-Free Quick & Easy by [...]

Continue Reading...

Gluten-Free Grains and Starches

Here’s a quick list of grains and starches you can eat instead of wheat.

Continue Reading...

Toasted Gluten-Free Garlic Bread

I made some garlic bread tonight and they turned out wonderful! I had been experimenting with all the different things I can make with gluten-free bread now that I can make them quite easily. I’ve made croutons so far and they were quite easy and tasty. Garlic bread is pretty similar. This is what I [...]

Continue Reading...

My husband was 8 years old when he was diagnosed with allergies to wheat, tomatoes, and milk/dairy.  That was the last time he had pizza or Italian food. The man is allergic to EVERYTHING in a pizza. Last summer, we were in New York City and visited a gluten-free Italian restaurant. We figured, the chef [...]

Continue Reading...

Sorghum, or 高梁 in Chinese, is a type of grain that is often used in gluten-free baking. Chinese people use sorghum to make rice wine. Sorghum grain is native to Asia so you can find sorghum easily at many supermarkets in Shanghai. I’ve seen them at Carrefour and organic/import shops here. My favorite gluten-free bread [...]

Continue Reading...

Finding Dry Yeast in Shanghai

It’s not easy finding all the right ingredients for gluten-free baking, or even, baking in general. Living in China makes it even more difficult! Import stores usually carry most items but they are very expensive. If you know enough Chinese, you can find some local brands at local supermarkets for a fraction of the import [...]

Continue Reading...

 Page 4 of 10  « First  ... « 2  3  4  5  6 » ...  Last »