Simply Gluten-Free

This recipe is taken from 125 Best Gluten-Free Recipes.
Ingredients:

1 1/2 cups rice flour
1/3 cup cornstarch
1/3 cup tapioca starch
1 1/2 tsp xanthan gum
1 tbsp baking powder
3/4 tsp salt
2/3 cup cranberry [...] Continue Reading…

This recipe is taken from 125 Best Gluten-Free Recipes.
Ingredients:

2 cups milk
3 tbsp granulated sugar
2 tsp butter
pinch salt
1/2 tsp vanilla extract
1/4 tsp ground nutmeg
1/3 cup raisins

Directions:

In a large saucepan over [...] Continue Reading…

A few weeks ago, I posted a flourless cookies recipe. This is one of my favorite recipes and I make the cookies almost every week. I use Skippy peanut [...] Continue Reading…

Last week, my husband and I went on a Royal Caribbean cruise trip to Japan and Korea. We found some gluten-free rice crackers at the cruise gift shop. The [...] Continue Reading…

I tried this recipe for the first time last night. The cake turned out pretty good although the process of making it was a bit tricky. I haven’t quite [...] Continue Reading…

Updated (4/19/08): You can also try a variation of this cookies recipe here.

This recipe is taken from The Gluten-Free Gourmet Cooks Comfort Foods. This is one of my favorite [...] Continue Reading…

This recipe is taken from Gluten-Free Gourmet Cooks Comfort Foods. My husband absolutely loves this cake! It’s very light and spongy. I actually like it myself too. Normally, [...] Continue Reading…

There are many different formulas for gluten-free mix and not one of them is “all-purpose.” Some people have different allergies in addition to gluten (like corn and potato) and [...] Continue Reading…

This peanut butter cookies recipe is taken from 125 Best Gluten-Free Recipes.
Ingredients:
1 cup soy flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup cornstarch
1/2 tsp baking soda
1/2 tsp xanthan gum
1/4 [...] Continue Reading…

Gluten-free baking poses the biggest challenge for me because most recipes use all-purpose (wheat) flour. The gluten-free flour substitute mix I posted earlier works okay in GF baking but [...] Continue Reading…