Gluten-free flour mix is probably one of the most important mix for gluten-free baking. Since most pastries and baked goods require the use of wheat flour, people who are allergic to gluten cannot enjoy 99% of all the baked goods out there.
Below is the formula for gluten-free flour mix.
Ingredients:
2 cups brown rice flour
2/3 cup potato starch
1/3 cup tapioca flour
This will give you 3 cups of gluten-free flour. In addition, you’ll need about 1/2 tsp of xanthan gum per cup of GF flour mix. This simple mix can be used as a substitute for regular all-purpose flour although the results will vary. There are various tricks that you can try to improve the quality and texture of baked goods using GF flour. Stay tuned for more tips and recipes.
