Comments on: Gluten-Free, Dairy Free, Tomato-Free Pizza http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/ Blog about eating a healthy, gluten-free diet in China Wed, 11 Jan 2012 00:53:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: caza http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/comment-page-1/#comment-448 caza Mon, 12 Sep 2011 17:46:24 +0000 http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/#comment-448 Jeff you could prolly make some kinda pudding out of it or maybe a cobbler Jeff you could prolly make some kinda pudding out of it or maybe a cobbler

]]> By: Sue http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/comment-page-1/#comment-446 Sue Thu, 08 Sep 2011 20:49:32 +0000 http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/#comment-446 HI, I'm very excited to try your pizza crust tonight since I am allergic to basically everything that goes with Pizza. I think with the veggies in our garden it's going to be great. You mentioned Silpat. I noticed there is a less expensive one that you roll up. Does that work as well as the sturdy one? thanks HI, I’m very excited to try your pizza crust tonight since I am allergic to basically everything that goes with Pizza. I think with the veggies in our garden it’s going to be great. You mentioned Silpat. I noticed there is a less expensive one that you roll up. Does that work as well as the sturdy one? thanks

]]> By: Jeff http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/comment-page-1/#comment-429 Jeff Tue, 21 Jun 2011 03:22:41 +0000 http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/#comment-429 I am allergic to all the good stuff too, only just been diagnosed at age 42. No Dairy, wheat, tomato/bell pepper etc, MSG,coffee & tea, all citrus, and the cucumber family. Doesn't leave a lot but beats dying. I have used hummus as a pizza sauce and it's not too bad, pizza base is a little tricky but still learning what works. What I want is a sweet made from Polenta, no other flour and no citrus. Anyone know of anything? I am allergic to all the good stuff too, only just been diagnosed at age 42. No Dairy, wheat, tomato/bell pepper etc, MSG,coffee & tea, all citrus, and the cucumber family.
Doesn’t leave a lot but beats dying.

I have used hummus as a pizza sauce and it’s not too bad, pizza base is a little tricky but still learning what works.
What I want is a sweet made from Polenta, no other flour and no citrus.
Anyone know of anything?

]]> By: Caza http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/comment-page-1/#comment-425 Caza Wed, 30 Mar 2011 18:45:49 +0000 http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/#comment-425 WOW I feal for your hubby I am allergic to wheat/gluten and tomatoes and it has been a nightmare my entire life due to being raised in a predominately ITALIAN household I am so glad you posted this recipe their is also a website you might want to check out tomatoesareevil.com they have all sorts of tomato replacements WOW I feal for your hubby I am allergic to wheat/gluten and tomatoes and it has been a nightmare my entire life due to being raised in a predominately ITALIAN household I am so glad you posted this recipe
their is also a website you might want to check out tomatoesareevil.com
they have all sorts of tomato replacements

]]> By: Donna http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/comment-page-1/#comment-424 Donna Fri, 11 Mar 2011 21:17:31 +0000 http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/#comment-424 We cannot have wheat, gluten, dairy, or soy... SOOOO, What we do is put ingredients on our gluten free pizza...THEN mix egg whites and poor over the ingredients...as it bakes, it will set and look like mozzarella cheese! (: To give the pizza a lot of flavor one of the things I do is cook onions slowly until they are caramelized, chop it up and mix with chicken or roast beet, spices etc...and it makes for a VERY tasty pizza...we all love it! We cannot have wheat, gluten, dairy, or soy…

SOOOO, What we do is put ingredients on our gluten free pizza…THEN mix egg whites and poor over the ingredients…as it bakes, it will set and look like mozzarella cheese! (:

To give the pizza a lot of flavor one of the things I do is cook onions slowly until they are caramelized, chop it up and mix with chicken or roast beet, spices etc…and it makes for a VERY tasty pizza…we all love it!

]]> By: Noelle http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/comment-page-1/#comment-421 Noelle Fri, 03 Dec 2010 17:34:59 +0000 http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/#comment-421 Hi there, I'm allergic to tomato, dairy, and wheat, too. Newly diagnosed. It is NOT fun. However, I make a good, albeit somewhat thin, sauce made from red bell peppers. I put one in my Vitamix (or whatever appliance you have that purees/liquifies), with a clove of garlic (I love garlic), some salt, pepper, and fresh basil. I can use this as a nice sauce with shrimp and rice pasta, too. Anyway, I put the sauce on Udi's pizza crusts with Applegate Farms spicy Italian sausage, and bake. It's pretty darned good. Not perfect, but good. Hi there,

I’m allergic to tomato, dairy, and wheat, too. Newly diagnosed. It is NOT fun. However, I make a good, albeit somewhat thin, sauce made from red bell peppers. I put one in my Vitamix (or whatever appliance you have that purees/liquifies), with a clove of garlic (I love garlic), some salt, pepper, and fresh basil. I can use this as a nice sauce with shrimp and rice pasta, too. Anyway, I put the sauce on Udi’s pizza crusts with Applegate Farms spicy Italian sausage, and bake. It’s pretty darned good. Not perfect, but good.

]]> By: Melissa http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/comment-page-1/#comment-408 Melissa Wed, 27 Oct 2010 16:35:34 +0000 http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/#comment-408 So excited to find this site. Our daughter and son are both highly sensitive to tomatoes and we just figured out that dairy seems to be a problem for our son. I have been having a hard time finding italian recipes that have no tomato AND dairy. So excited to find this site. Our daughter and son are both highly sensitive to tomatoes and we just figured out that dairy seems to be a problem for our son. I have been having a hard time finding italian recipes that have no tomato AND dairy.

]]> By: Tracy Schaller http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/comment-page-1/#comment-407 Tracy Schaller Fri, 15 Oct 2010 16:04:02 +0000 http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/#comment-407 Not sure why you used an egg substitute? Eggs are not a dairy product... Not sure why you used an egg substitute? Eggs are not a dairy product…

]]> By: Pat http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/comment-page-1/#comment-406 Pat Fri, 08 Oct 2010 02:28:26 +0000 http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/#comment-406 Hello, I just wanted to mention there is a lovely recipe for No Tomato Marinara in Deborah Page Johnson's book, "The Feel Good Food Guide", on pages 114 and 115. It can be used for Pizza or any other Italian recipe calling for red sauce. You can view this book on Amazon's site, and if you sign in, there is a "Search inside this book" feature under the book's image. Click on it, and on the left of the book there will be a search field where you can enter "Marinara". A list of entries will appear from the cookbook. When you see page 114, select it. It will take you right to the page the recipe is on! Hope you find it of help for a future Pizza! Here is the page: http://www.amazon.com/reader/0965248402?_encoding=UTF8&query=No Tomato Marinara#reader_0965248402 There are many other great recipes for anyone with food sensitivities in Deborah's book. Well worth buying. Thanks again for the tasty tomato-alternatives and pizza ideas! Hello, I just wanted to mention there is a lovely recipe for No Tomato Marinara in Deborah Page Johnson’s book, “The Feel Good Food Guide”, on pages 114 and 115. It can be used for Pizza or any other Italian recipe calling for red sauce.

You can view this book on Amazon’s site, and if you sign in, there is a “Search inside this book” feature under the book’s image. Click on it, and on the left of the book there will be a search field where you can enter “Marinara”. A list of entries will appear from the cookbook. When you see page 114, select it. It will take you right to the page the recipe is on! Hope you find it of help for a future Pizza! Here is the page:

http://www.amazon.com/reader/0965248402?_encoding=UTF8&query=No Tomato Marinara#reader_0965248402

There are many other great recipes for anyone with food sensitivities in Deborah’s book. Well worth buying.
Thanks again for the tasty tomato-alternatives and pizza ideas!

]]> By: Donna http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/comment-page-1/#comment-358 Donna Mon, 07 Dec 2009 16:53:10 +0000 http://www.simplygf.com/gluten-free-dairy-free-tomato-free-pizza/#comment-358 I'm going to try some of these recipes. I love tomato and green and red peppers but recently have had to eliminate those, along with cow milk, from my diet. I love spaghetti so remembering that spaghetti squash made a good substitute for pasta, I just purchased one. I can have pasta but my grown daughter cannot, thus the spaghetti squash. All the sauces I find on the shelves of the big chain stores contain cow milk, tomatoes or peppers. I'm 73 and must learn to cook again. I’m going to try some of these recipes. I love tomato and green and red peppers but recently have had to eliminate those, along with cow milk, from my diet. I love spaghetti so remembering that spaghetti squash made a good substitute for pasta, I just purchased one. I can have pasta but my grown daughter cannot, thus the spaghetti squash. All the sauces I find on the shelves of the big chain stores contain cow milk, tomatoes or peppers. I’m 73 and must learn to cook again.

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