Simply Gluten-Free

The VitaMix comes with a variety of recipes ranging from appetizers, beverages, sauces, soups, salad dressings, and desserts.
There aren’t that many recipes that is completely Jason-friendly, meaning recipes using ingredients that Jason can eat. I went through the recipes to mark the ones that Jason can eat.
Today’s experiment was the chicken spread and [...]

The other day, a friend shared about his experience making coconut macaroons and how simple they are to make. I can’t remember when was the last time I made coconut macaroons, probably when I was a kid helping out in the kitchen. So I decided to try making coconut macaroons. I went online to look [...]

I tried this recipe for the first time last night. The cake turned out pretty good although the process of making it was a bit tricky. I haven’t quite mastered the art of using xanthan gum yet. I can’t figure out whether it’s the brand I’m using (Bob’s Red Mill) or what, but every time [...]

Updated (4/19/08): You can also try a variation of this cookies recipe here.
This recipe is taken from The Gluten-Free Gourmet Cooks Comfort Foods. This is one of my favorite cookies recipes. It’s surprising that the cookies turn out really well despite not having any flour substance.
Ingredients:
1 cup brown sugar
1 cup peanut butter
2 eggs
1 1/4 teaspoons [...]

This recipe is taken from Gluten-Free Gourmet Cooks Comfort Foods. My husband absolutely loves this cake! It’s very light and spongy. I actually like it myself too. Normally, I don’t like to eat my own gluten-free baking (I regret to say I’m still a wheat glutton), but this chiffon cake is an exception.
Ingredients:

2 [...]

This is the first and only gluten-free recipe I posted on my personal blog. Upon analyzing the stats, I learned that people were searching “gluten-free” in search engines. This gave me the idea to start this Simply Gluten-Free blog!
This potato muffin recipe is very simple and easy to make. Enjoy!
Ingredients:
4 eggs, separated
1 tablespoon sugar
2 [...]