Simply Gluten-Free

The VitaMix comes with a variety of recipes ranging from appetizers, beverages, sauces, soups, salad dressings, and desserts.

There aren’t that many recipes that is completely Jason-friendly, meaning recipes using ingredients that Jason can eat. I went through the recipes to mark the ones that Jason can eat.

Today’s experiment was the chicken spread and I improvised a little. I used the food processor to make the chicken spread instead of the VitaMix because food processor is easier to clean.

Ingredients:

1/2 cup mayonnaise
1 cup chicken, cubed
1/8 cup sweet green bell pepper
1/8 cup onions, chopped
1/2 cup celery
1 teaspoon salt or seasoning (optional)

Directions:

1. Make homemade mayonnaise.
2. Stir fry chicken and add green pepper, onions, celery and seasoning towards the end.
3. Place mayonnaise and chicken cubes in the food processor container. Mix until well blended.
4. Add remaining ingredients (green pepper, onions, celery) and roughly blend to suit your preference of chunkiness.

Chicken spread goes very well with gluten-free bread, tortilla chips, and celery/carrot sticks.